FOUR SEASONS BALTIMORE, Baltimore – A Smart Stay in the City

Four Seasons Baltimore offers rooms with floor-to-ceiling windows and marble bathrooms featuring deep soaking tubs and walk-in rain showers. Select accommodations include furnished balconies with Inner Harbor views, stone-clad fireplaces, and separate living areas. The Presidential Suite provides top-floor residence space with panoramic water vistas.

The hotel features four restaurants including Maximón serving South American and Mexican cuisine, The Bygone on the 29th floor with 1920s-inspired cocktails, and Splash Pool Bar & Grill offering Latin dishes. In-room dining provides American fare available 24 hours. Executive Chef Tristan Baker creates seasonal menus featuring dishes like Pan-Seared Branzino and Maryland Lump Crab Cakes.

The 10,000-square-foot spa includes 11 treatment rooms, a vitality pool, Finnish sauna, and aromatherapy steam room. Treatments include Aescape technology-driven massages and custom facials. The rooftop features an infinity-edge pool, whirlpool, and shallow children's pool with Inner Harbor views. A 24-hour Harley Pasternak-designed fitness center offers Peloton bikes and personal training.

Located in Baltimore's Harbor East neighborhood, the hotel is within walking distance of the National Aquarium, Camden Yards ballpark, and waterfront restaurants. The property supports the Baltimore Waterfront Partnership's trash cleanup initiative with Mr. Trash Wheel located adjacent to the hotel.

Services include twice-daily housekeeping, multilingual concierge assistance, 24-hour in-room dining, and valet parking. The hotel provides childcare and pet sitting with advance notice, same-day laundry, and business center facilities. Event spaces total 20,913 square feet with harbor views, and wedding planning includes custom menu creation by executive chefs.